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Oct 2020 1 result
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18:04

Ugandans Warned against Wrong Use of Halal Labels 3

Traditional halal meat, according to Islamic teaching, is killed by hand and must be blessed by the slaughterman in line with the strict Islam laws on slaughtering animals. For meat to be considered Halal, the animal must be alive and healthy before it is killed, and all the blood must be drained from the body. This is because Islam places great emphasis on the way an animal's life ends.
Oct 2020 1 result