Francis Omony, a farmer from Pader Town Council who attended the training, said the training helped him learn new skills. He asked for more training in villages so that all farmers can benefit. In response, the company promised to train more farmers before the rainy season now and often.
Through the Buginyanya zonal agricultural research and development institute (Bugizardi) in Mayuge district, 31 farmer groups have been provided with durable eucalyptus trees, capable of improving farmers' incomes.
George Otim, a businessman in Acet Town Council, Omoro District, said the situation is affecting trade between rural traders and urban suppliers. “Whenever we travel to Lira City for supplies, our coins are rejected. It’s embarrassing. Even when we return home, we hesitate to accept such coins from our own customers. This is starting to slow down business,” he said.
Santa Ayo, the chairperson of Oyam Town Market Vendors, said the stall cannot accommodate both vendors and customers due to its cramped nature. She revealed that the structure can only house 68 vendors, yet the market has 120 members.
Held at Prime Agro Farm in Zirobwe Sub-County, the event emphasized the urgent need for Ugandan farmers to transition from subsistence and raw produce sales to practices that extend shelf life, increase market value, and ultimately enhance profitability.
Agnes Kirabo, Executive Director of the Food Rights Alliance Uganda, believes it’s time to challenge and change that culture. She says schools and homes must encourage a new food culture—one where smaller portions are served first, and individuals are welcome to go back for more if still hungry.
