The cases were reported from Ocettoke East village, where a family of seven was rushed to Kitgum General Hospital (KGH) after exhibiting symptoms of cholera.
Kitgum General Hospital Signpost
A cholera outbreak has been reported in Labongo Layamo
Sub-county Kitgum District.
According to a statement released by the District Cholera Taskforce, the cases were reported from Ocettoke East village, where a
family of seven was rushed to Kitgum General Hospital after exhibiting
symptoms of cholera.
Upon arrival at the hospital, three of the family members
tested positive for cholera strain 0139. The patients are currently receiving treatment at the Kitgum General Hospital isolation unit, and their condition is reported to be stable.
According to Titus Komakech, the Surveillance Focal Person, the
samples of the three confirmed cases will be transported to the Central Public
Health Laboratory (CPHL) in Kampala for further confirmation and analysis using a Polymerase Chain Reaction (PCR) test.
"We received a signal through a direct call to our
surveillance team, and we quickly responded by evacuating the affected family
members to Kitgum General Hospital," Komakech said. "We are working
closely with the health teams on the ground to contain the outbreak and prevent
further spread of the disease." '
This is not the first reported case of cholera in Kitgum, last month;
one confirmed case was reported in Kitgum Municipality, specifically in Ayul C
Cell in Pager Division. The victim had a travel history to Agoro Sub-county in
Lamwo district where a cholera outbreak was reported early this year.
Komakech has assured the public that all necessary measures are being
taken to control the outbreak, including intensified surveillance, contact
tracing, and public education on cholera prevention and control.
Komakech advised residents of Labongo Layamo Sub-county to take
extra precautions to prevent the spread of cholera, including washing their
hands frequently with soap and clean water, avoiding eating raw or undercooked
food, and drinking only boiled or chlorinated water.
“This is a reminder of the importance of maintaining good
hygiene practices and taking proactive measures to prevent the spread of
infectious diseases”. He explained.
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