Until the outbreak of the coronavirus disease in the country in March last year, the 37-year-old political scientist worked as an operations manager with an international Non-governmental organization in Kampala.
When Geoffrey Ocakacon
foresaw minimal chances of his contract being renewed by his employer in
December 2020, he knew it was time to prepare early for life away from gainful
Until the outbreak of the coronavirus disease in the country in March 2020, the
37-year-old political scientist worked as an operations manager with an
international Non-governmental organization in Kampala.
When the government
instituted the first lockdown on March 18 to contain the spread of COVID-19, Ocakacon like many other Ugandans found
himself being advised to work from home. He later chose to relocate to
Gulu city where his family lives but
was uncertain about his job.
In December, after nine months of working from home, Ocakacon got the unpleasant
news that his
contract hadn’t been renewed as the organization downsized staff due to COVID-19 effects. To Ocakacon, although the
news was devastating, it didn’t come as a surprise since he had prepared early
A few weeks after relocating to Gulu city to
work from home at the peak of the COVID-19 pandemic, Ocakacon teamed up with a colleague to
explore a venture that would sustain him in any case things didn’t go well at work.
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Ocakacon says that they zeroed on hybrid poultry farming using the free-range
system since their analysis showed a potential
market for organic birds. They were also eyeing booming business once the
economy is reopened.
With two and a half acres of land available in
Unyama B village in Pece Laroo Division, Gulu City, Ocakacon, says that they sunk Shillings 85million, part of his savings into the poultry project. He notes that the money went
into the construction of a 23 by 10 meters’ chicken house, fencing, chicken
feeds, solar lighting, and the needed
equipment for poultry.
In July, he purchased his first stock of 400
French Sasso birds from Kamwenge District and another 100 Kuroiler birds. A
month later, he added another 200 Sasso birds from Wandegeya in Kampala.
According to Ocakacon, despite Sasso birds being slow growers, the birds are
resistant to diseases making them suitable for business.
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To boost the birds’ growth, Ocakacon says they
ensured that they get quality concentrates, soya, and maize brands, which were at the time are very cheap. He would also later diversify the
business by adding in Kenbro chicken, a dual breed for both meat and eggs
imported from Kenya.
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According to Ocakacon, towards Christmas last
year, the business flourished due to the ready market for both the birds and
eggs. For instance, he says every week, he would sell about 100 birds between Shillings 30,000 and 40,000 each depending on their weight.
He also notes that weekly they would harvest 52 trays of
fertilized Kenbro bird eggs that were in high
demand from the
local population. Each tray of fertilized eggs, according to Ocakacon fetches Shillings 22,000.
Ocakacon says his clients were mostly those involved in catering services and people within the
community who appreciate organic birds kept under a free-range system. He however notes that the second wave of the COVID-19 lockdown greatly impacted the growth of their business.
Ocakacon notes that they are stuck
with close to 250 birds for close to six months since buyers can’t afford their rates. He says the problem has also been compounded by
the high cost of
chicken feeds, continued restrictions on the numbers of people attending weddings and parties among others.
For instance, a kilogram of maize brand which
used to go for Shillings
500 has risen to Shillings
1,100 while soya beans brand now cost Shillings
3,000 from Shillings
700 a kilogram. The birds
consume up to 100 kilograms of feed every day.
Ocakacon says although the return has been low,
he doesn’t regret having ventured into the business, adding that he has learned valuable lessons of being resilient.
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Currently, Ocakacon has over 2,000 birds on his
farm. He says 900 of the Sasso birds are waiting for the December festive
season market. He also employs two permanent workers at his farms with a number
of people on a contract basis for casual works.
The 37-year-old political scientist is however
optimistic that business will thrive once the economy is fully reopened next
year. For now, Ocakacon says he has downsized the operation and will only
be raising birds depending on the season while maintaining a sizeable number of
clients say about Ocakacon's business
Dr. Tony Kidega, the Managing Director of Gulu
Country Dairy Farm, says that he
purchases eggs and chicken on a weekly basis from Ocakacon’s farm because of
their production standards.
He says Ocakacon’s poultry is organic and makes it
healthier to consume since they are raised under free range. Acheng
Lilian, an accountant at Pearl
Afrique Hotel in Gulu city, says that they
started doing business with Ocakacon in early November.
He has since become the supplier of Kuroiler
chicken at the hotel.