The ban was later lifted, but with strict conditions on exporters as Kenyan authorities sought to curb shipping in of the cancer-causing aflatoxins. The country's agriculture ministry said that all maize importers would be required to be registered, and possess a certificate of conformity on aflatoxin levels for every consignment. The traders are also expected to issue details of their warehouses clearly explaining the mode of storage and drying.
Dealers in Maize and flour in Jinja are currently
stuck with their produce following tight clearance
restrictions instituted on produce exports to Kenya.
Early this month, Kenya banned the export of maize imports from Uganda
over allegations that it contained high levels of mycotoxins in the grain that were consistently
beyond safety levels. The ban
was communicated by Kenya’s Agriculture and Food Authority to the Commissioner of Customs
at Kenya Revenue Authority.
Aflatoxins are poisonous substances produced by moulds that are found naturally all over the world, and, according to World
Health Organisation, can contaminate food crops and pose a serious health
threat to humans and livestock. WHO adds that aflatoxins also pose a significant economic burden,
causing an estimated 25 per cent or more of the world’s food crops to be destroyed
The ban was later lifted, but with strict conditions on exporters as Kenyan authorities sought to curb shipping in of the cancer-causing aflatoxins. The country's agriculture ministry said that all maize importers would be required to be registered, and possess a certificate of conformity on aflatoxin levels for every consignment. The traders are also expected to issue details of their
warehouses clearly explaining the mode of storage and drying.
Agriculture Chief Administrative Secretary
Lawrence Angolo said that the move is aimed at addressing the safety of Kenyan consumers of the produce. He said that the details on warehouses and storage facilities would help in ensuring that the
maize supplied to Kenya adhered to all standard procedure on food
handling and that it was not dried on the tarmac.
But traders, under the umbrella of Kaziminji maize dealers and,
produce traders association, say that implementing such restrictions in a
short time is a disservice for those operating in the absence of clear policies governing their sector. The dealers argue that most of them are uneducated and
without sensitization on how to fulfil such processes. They add that many of them are left without a choice but to lock their products in stores
Asha Mbabazi, a dealer in Maize flour says that unlike before when
their business associates within Kenya were mandated with ensuring standards of
their produce, they are now required to acquire certified stamps from the Uganda National Bureau of Standards-UNBS before accessing the border points which she
says is slowing business.
//Cue in; “kitufu…
Isa Kitimbo, a maize dealer says that such restrictions are
a wake-up call for all responsible government agencies to revive the cooperative
unions as individual farmers lack the capacity to lobby for both markets and
quality at the same time. Kitimbo argues that processes aimed at ensuring quality are
costly and frustrating to individual farmers.
//cue in; “webawuna…
Cue out…wa wansi.”//
However, the cooperatives state minster Fredrick Ngobi told
journalists that they have revived Busoga cooperative union and stakeholders
within the agriculture sector have been mobilized to embrace the union’s free training in post-harvest handling and storage to promote product quality,
both within the local and regional markets.